Garlic has a protective effect in heart and brain cells, so it is considered to provide longevity

It is detoxifying, stimulating for the body and strengthens the immune system

After systemic use, it has the property of reducing cholesterol, blood pressure, and blood coagulation

Another property of garlic is that it fights bacteria and fungi, and therefore reduces the risk of infections and food poisoning from dangerous microbes

Finally, according to recent research, it may protect against some forms of cancer, such as stomach, colon and prostate cancer

We specialize in processing and creating high value added products based on fresh garlic

Our main products are fresh garlic peeled cloves, fresh garlic finely chopped and pulp

Chopped garlic frees the consumer from any further processing and is the most widespread form used as a pure product contrary to other similar products currently on the market

The shelf life of fresh peeled cloves is 2 months and of the finely chopped up to 9 months provided they are in a refrigerator

Our goal is our products to reach the final consumer naturally fresh without containing chemical preservatives and additives or other natural preservatives such as olive oil, brine, vinegar etc. which affect their natural taste and, above all, their physical properties